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Milk-based espresso coffee, caffeinated, contains calcium and B vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Espresso Latte (240 g) has 130 calories. That works out to 54 calories per 100 g. It contains 12.5 g of carbs, 6.5 g of protein, 4.8 g of fat and 0 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
An espresso latte combines espresso with steamed milk, usually finished with a thin layer of milk foam. It is closely associated with Italian café culture, where caffè latte is commonly enjoyed at breakfast. The milk softens the espresso’s bitterness, giving the drink a smooth, creamy texture and a mild coffee flavour; without added syrup, it is only gently sweet.
In cafés around the world, it is often ordered in the morning or as a daytime coffee, and pairs well with toast or a pastry. The milk makes it more filling than straight espresso and contributes protein, calcium and B vitamins; it contains 2.7 g of protein per 100 g. For a less sweet drink, ask for it without flavoured syrup.
Selected: 100 g
54
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
2.7g
· 5% DV
Fat
2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 22% · Fat 36%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
98mg · 10% DV
Iodine
8µg · 5% DV
Potassium ⭐
150mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Yes. The espresso in an espresso latte contains caffeine, and the amount depends mainly on how many espresso shots are used. Ask for decaf espresso or fewer shots if you want to reduce the caffeine while keeping the milk-based drink.
An espresso latte usually has more steamed milk and a thinner layer of foam, while a flat white is served with a smaller amount of milk and fine microfoam. That makes the espresso flavor typically more pronounced in a flat white.
Make a shot of espresso, steam or heat milk until hot but not boiling, then pour the milk into the espresso and finish with a thin layer of foam. If you do not have an espresso machine, strongly brewed coffee can work, though the flavor will differ.
Not necessarily. An espresso latte tastes milder than black coffee because the steamed milk softens the espresso, but caffeine depends on the number of espresso shots and the serving. Comparing the drinks by taste alone does not tell you which has more caffeine.
Yes, oat milk works in an espresso latte, and barista-style versions are designed to steam and foam more reliably. Pour it into the espresso after heating; the finished texture and sweetness vary by brand, so some versions taste creamier than others.
An espresso latte made with espresso and plain milk has no added sugar unless the café or recipe adds it. Milk contains naturally occurring lactose, which contributes a mild sweetness. Flavored syrups and sweetened milk can make the drink noticeably sweeter.
Yes. For an iced espresso latte, pour espresso over cold milk and ice, or chill the espresso first to help keep the ice from melting quickly. A hot espresso latte uses steamed milk, so the two versions have different textures.
Milk softens espresso’s bitterness and adds a creamy texture, which is why an espresso latte tastes gentler than a straight shot. The coffee flavor remains, but its intensity also depends on the espresso roast and how it is prepared.
It can, especially if you are sensitive to caffeine or drink it close to bedtime. The effect varies with the espresso shots and your response to caffeine; moving your espresso latte earlier in the day or choosing decaf may help protect sleep.
An espresso latte can fit during pregnancy if your total caffeine intake stays within the limit recommended for you. Its caffeine content varies with the number of shots, so ask your healthcare professional about your personal limit and consider decaf or fewer shots.
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Nutrition data compiled from USDA FoodData Central and scientific sources.