🍆
Tangy eggplant-based vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
7.8g
· 57%
Protein
1.2g
· 9%
Fat
2.1g
· 34%
Fiber
2.7g
Vitamins
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
Vitamin C
4.2mg · 5% DV
B3
0.7mg · 4% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
185mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Eggplant sour stew provides 52 calories per 100 g. It contains 1.2 g of protein, 7.8 g of carbohydrates, and 2.1 g of fat per 100 g.
With a glycemic index of 15, eggplant sour stew is a low-GI option. It provides 2.7 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, and Mediterranean eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.