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Low-calorie, fiber-containing vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
5.3g
· 52%
Protein
2.1g
· 21%
Fat
1.2g
· 27%
Fiber
2.8g
Vitamins
B6
0.1mg · 6% DV
B3
0.75mg · 5% DV
B5
0.24mg · 5% DV
Folate
20µg · 5% DV
Minerals
Sodium
175mg · 8% DV
Potassium ⭐
195mg · 6% DV
Phosphorus
38mg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Eggplant salad with beef broth provides 38 calories per 100 g. It is a low-calorie vegetable-based option.
A 100 g serving contains 2.1 g of protein. Its protein content is lower than its carbohydrate content.
It contains 5.3 g of carbohydrates per 100 g, making it suitable for lower-carb eating patterns. It is also listed as keto-compatible.
Yes, eggplant salad with beef broth is compatible with a keto diet. It contains 5.3 g of carbohydrates per 100 g.
Eggplant salad with beef broth has a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, it has a low glycemic impact. It also provides 2.8 g of fiber per 100 g.
It provides 2.8 g of fiber per 100 g. Fiber can contribute to a more filling meal.
Based on the provided diet compatibility, eggplant salad with beef broth is suitable for a gluten-free diet. It is listed as gluten-free compatible.
Yes, it is compatible with the Paleo diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Eggplant salad with beef broth is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.