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Egg and vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
6.3g
· 24%
Protein
4.1g
· 15%
Fat
7.2g
· 61%
Fiber
2.4g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.17mg · 13% DV
B6
0.19mg · 11% DV
B12
0.27µg · 11% DV
Minerals
Selenium
8.3µg · 15% DV
Phosphorus
79mg · 11% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Eggplant mihlama contains 105 calories per 100 g.
A 100 g portion of eggplant mihlama provides 4.1 g of protein.
Eggplant mihlama has 6.3 g of carbohydrates per 100 g.
Eggplant mihlama contains 7.2 g of fat per 100 g.
Yes. Eggplant mihlama provides 2.4 g of fiber per 100 g.
Eggplant mihlama has a glycemic index of 20, which is in the low-GI range.
It can fit into a meal plan depending on portion size, with 105 calories per 100 g. It is listed as compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes. Eggplant mihlama is listed as compatible with a gluten-free diet.
Yes. Eggs are the listed allergen for eggplant mihlama, so people with an egg allergy should avoid it.
No. Eggplant mihlama is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.