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Eggplant coated with egg and flour, then fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
14.8g
· 37%
Protein
4.1g
· 10%
Fat
9.6g
· 53%
Fiber
3.7g
Vitamins
Vitamin E
2.2mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
B5
0.48mg · 10% DV
Minerals
Selenium
9.4µg · 17% DV
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 47:1
Above the ideal 4:1 (47:1).
Eggplant cullama provides 158 calories per 100 g.
A 100 g serving of eggplant cullama contains 4.1 g of protein.
Eggplant cullama contains 14.8 g of carbohydrates per 100 g. Its carbohydrate content can be considered alongside the rest of the meal.
Eggplant cullama contains 9.6 g of fat per 100 g.
Eggplant cullama provides 3.7 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
Eggplant cullama has a glycemic index of 45. This falls within the low glycemic index range.
It can fit into a diet with portion awareness, as it provides 158 calories per 100 g. Suitability depends on your overall calorie and macronutrient targets.
Yes, eggplant cullama is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Eggplant cullama contains egg and gluten, so it may not be suitable for people with egg or gluten allergies or sensitivities.
Yes, eggplant cullama is classified as a processed food. Per 100 g, it contains 158 calories, 4.1 g protein, 14.8 g carbohydrates, and 9.6 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.