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Creamy soup with roasted eggplant and béchamel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
6.8g
· 37%
Protein
2.1g
· 11%
Fat
4.3g
· 52%
Fiber
1.5g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B6
0.09mg · 5% DV
Vitamin A
32µg · 4% DV
Minerals
Sodium
245mg · 11% DV
Phosphorus
53mg · 8% DV
Calcium
63mg · 6% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
1.48g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
Eggplant béchamel soup contains 72 calories per 100 g.
There are 2.1 g of protein in 100 g of eggplant béchamel soup.
A 100 g portion contains 6.8 g of carbohydrates.
Eggplant béchamel soup provides 4.3 g of fat per 100 g.
It contains 1.5 g of fiber per 100 g.
Eggplant béchamel soup has a glycemic index of 35.
No. Eggplant béchamel soup contains gluten.
Yes. Dairy is listed as an allergen for eggplant béchamel soup.
Yes, it is compatible with vegetarian eating. It is also suitable for omnivore, Mediterranean, and flexitarian diets.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.