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Fiber source, low calorie, antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
6g
· 81%
Protein
1g
· 13%
Fat
0.2g
· 6%
Fiber
3g
Vitamins
B5
0.28mg · 6% DV
Folate
22µg · 6% DV
B6
0.08mg · 5% DV
B3
0.6mg · 4% DV
Minerals
Potassium ⭐
230mg · 7% DV
Magnesium
14mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Eggplant contains 25 calories per 100 grams. It is a low-calorie vegetable option.
Eggplant provides 1 gram of protein per 100 grams. Its protein content is low.
Eggplant contains 6 grams of carbohydrates per 100 grams. This is a moderate amount for a vegetable.
Eggplant provides 3 grams of fiber per 100 grams. It can contribute to fiber intake as part of a meal.
Eggplant has a glycemic index of 15. This is considered a low glycemic index value.
With 25 calories and 3 grams of fiber per 100 grams, eggplant can fit into lower-calorie meal choices. Portion size and cooking method affect the overall meal.
Eggplant contains 6 grams of carbohydrates per 100 grams. Whether it fits a keto diet depends on your daily carbohydrate target and portion size.
Yes, eggplant is suitable for vegan and vegetarian diets. It is also compatible with omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
No, eggplant contains just 0.2 grams of fat per 100 grams. In its unprocessed form, it is naturally very low in fat.
No, eggplant is an unprocessed vegetable. The nutrition information refers to plain, unprocessed eggplant.
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Nutrition data compiled from USDA FoodData Central and scientific sources.