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Fried vegetable dish with egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
9g
· 23%
Protein
5.5g
· 14%
Fat
10.8g
· 63%
Fiber
1.6g
Vitamins
B12
0.42µg · 18% DV
Biotin
5.2µg · 17% DV
B2
0.2mg · 15% DV
B5
0.55mg · 11% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
105mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
4.8g
POLYUNSATURATED
3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Egg-fried zucchini blossoms provide 160 calories per 100 g.
A 100 g portion contains 5.5 g of protein. It provides protein alongside its vegetable base.
Egg-fried zucchini blossoms contain 9 g of carbohydrates per 100 g. They also provide 1.6 g of fiber per 100 g.
They contain 10.8 g of fat per 100 g. Fat makes up a substantial share of the dish's calories.
Egg-fried zucchini blossoms have a glycemic index of 25. This is considered a low GI value.
At 160 calories per 100 g, they can fit into a calorie-conscious eating plan when portions are considered. They contain 10.8 g of fat per 100 g.
Yes, they are compatible with vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean eating patterns.
According to the provided dietary compatibility information, they are suitable for gluten-free diets. Check any added ingredients in the recipe if you need to avoid gluten.
Yes. Egg is a listed allergen, so this dish is not suitable for people with an egg allergy.
Egg-fried zucchini blossoms provide 1.6 g of fiber per 100 g. Fiber contributes to the meal's overall nutritional profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.