🍖
Very rich in iron, vitamin B12, and vitamin A; frying raises fat and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
5.8g
· 10%
Protein
24.1g
· 40%
Fat
13.2g
· 50%
Fiber
0.2g
Vitamins
B12
78µg · 3250% DV
Vitamin A
7350µg · 817% DV
Biotin
95µg · 317% DV
B2
3.1mg · 238% DV
Minerals
Copper
7mg · 778% DV
Selenium
63µg · 115% DV
Iron
10mg · 56% DV
Phosphorus
365mg · 52% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Edirne-style fried lamb liver contains 238 calories per 100 g. It provides 24.1 g of protein, 13.2 g of fat, and 5.8 g of carbohydrates per 100 g.
Edirne-style fried lamb liver is compatible with a ketovore diet. It has 5.8 g of carbohydrates per 100 g and a glycemic index of 8.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.