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Traditional herb-based dish with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
5.1g
· 31%
Protein
3.4g
· 20%
Fat
3.6g
· 49%
Fiber
1.9g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin A
145µg · 16% DV
Folate
42µg · 11% DV
Vitamin C
9.5mg · 11% DV
Minerals
Calcium
118mg · 12% DV
Phosphorus
78mg · 11% DV
Potassium ⭐
255mg · 8% DV
Sodium
160mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Yogurted ebe herb dish contains 68 calories per 100 g. It provides 3.4 g of protein, 5.1 g of carbohydrates, and 3.6 g of fat per 100 g.
Yes, yogurted ebe herb dish is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.