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Rich chocolate-flavored, milk-based Dubai-style coffee
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Dubai chocolate coffee (180 g) has 153 calories. That works out to 85 calories per 100 g. It contains 22.5 g of carbs, 4 g of protein, 5 g of fat and 2 g of fiber. Its 0.2 mg of B2 covers 18% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
153
KCAL / 180G
Carbs
22.5g
· 8% DV
Protein
4g
· 8% DV
Fat
5g
· 6% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 11% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.06 g | 15% |
| Trans fat | 0.02 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 2 g | 7% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 153 kcal |
| 1 piece (small) | 60 g | 51 kcal |
| 1 piece (medium) | 90 g | 77 kcal |
| 100 g | 100 g | 85 kcal |
| 1 serving (small) | 100 g | 85 kcal |
| 1 cup (small) | 120 g | 102 kcal |
| 1 piece (large) | 150 g | 128 kcal |
| 1 serving (large) | 200 g | 170 kcal |
| 1 cup (large) | 250 g | 213 kcal |
Calculated from 85 calories per 100 g.
Dubai chocolate coffee is a milk-based coffee inspired by Dubai chocolate, often combining coffee and chocolate with pistachio flavor and sometimes crunchy kataifi. It is a modern café-style drink rather than a traditional recipe, so ingredients and presentation vary.
To make Dubai chocolate coffee, stir chocolate and pistachio cream into warm milk, then add espresso. Top it with crushed or toasted kataifi if you want the crisp texture associated with Dubai chocolate. For an iced version, cool the coffee before pouring it over ice.
Dubai chocolate coffee tastes creamy and chocolatey, with a nutty pistachio note in versions that include pistachio cream. Kataifi adds a toasted crunch when used as a topping. The sweetness and strength of the coffee vary with the recipe.
Yes, Dubai chocolate coffee contains caffeine when it is made with espresso or regular brewed coffee. The amount depends on the coffee used and the serving. Choosing decaffeinated coffee keeps the chocolate-and-pistachio style while reducing the caffeine.
Dubai chocolate coffee can be served hot or iced. A hot version helps the chocolate and pistachio cream blend smoothly into the milk, while an iced one is refreshing; add kataifi just before serving so it does not quickly lose its crunch.
Dubai chocolate coffee takes its name from the Dubai chocolate trend, known for chocolate filled with pistachio and crisp kataifi pastry. The coffee drink borrows those flavor cues; the name does not mean that it is a traditional coffee originating in Dubai.
No, Dubai chocolate coffee does not have to include kataifi. It is an optional addition that brings the crunchy texture associated with Dubai chocolate, while coffee, chocolate, milk, and often pistachio provide the main flavor. Leave it out for a smoother drink.
Dubai chocolate coffee usually adds pistachio flavor and may include kataifi, whereas a mocha is generally coffee, milk, and chocolate. Those nutty and crunchy additions give Dubai chocolate coffee its distinctive Dubai-chocolate inspiration, though café recipes are not standardized.
Yes, you can make Dubai chocolate coffee with instant coffee. Dissolve it in a small amount of hot water, then mix it into chocolate-and-pistachio milk. This is a convenient home version, although the coffee flavor may be less rich than one made with espresso.
You can prepare the milk, chocolate, and coffee mixture ahead and keep it covered in the refrigerator, but Dubai chocolate coffee is best served freshly made. The texture may change as it sits, and kataifi turns soft, so add crunchy toppings just before serving.
Vitamins
B2
0.23mg · 18% DV
B12
0.32µg · 13% DV
Biotin
3.96µg · 13% DV
B5
0.65mg · 13% DV
Minerals
Copper
0.13mg · 14% DV
Phosphorus
86mg · 12% DV
Calcium
108mg · 11% DV
Potassium ⭐
288mg · 8% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dubai chocolate coffee is a milk-based coffee drink inspired by the rich chocolate flavour associated with Dubai chocolate. It brings coffee together with a sweet, dessert-like chocolate character; recipes can vary, so the name does not point to one fixed preparation.
Its creamy texture and pronounced sweetness make it a treat to sip slowly, either as an afternoon pick-me-up or after a meal. It pairs well with a plain biscuit or a small pastry, while a medium cup can feel more substantial than a standard black coffee. If you prefer a lighter drink, choose a smaller serving or a less-sweet version.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.06g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.