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Fiber-rich traditional vegetable stew with a lightly tangy profile
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
7.9g
· 52%
Protein
1.8g
· 12%
Fat
2.4g
· 36%
Fiber
2.9g
Vitamins
Vitamin K
24µg · 20% DV
Folate
32µg · 8% DV
Vitamin C
4.2mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Sodium
210mg · 9% DV
Calcium
82mg · 8% DV
Magnesium
34mg · 8% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Dried okra stew contains 58 calories per 100 g. The same serving provides 1.8 g of protein, 7.9 g of carbohydrates, and 2.4 g of fat.
Dried okra stew has a glycemic index of 15, making it a low-GI option. It also provides 2.9 g of fiber per 100 g and is suitable for vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.