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Low GI

Dried okra soup Calories

Fiber-rich, lightly tangy, vegetable-based soup

CALORIES

41kcal

GI

28low

POTASSIUM

170mg

FIBER

2.3g

Dried okra soup Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

6.7g

· 61%

Protein

1.8g

· 16%

Fat

1.1g

· 23%

Fiber

2.3g

Dried okra soup Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Folate

24µg · 6% DV

B1

0.04mg · 3% DV

B3

0.5mg · 3% DV

Minerals

Sodium

210mg · 9% DV

Calcium

58mg · 6% DV

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Dried okra soup Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dried okra soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried okra soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried okra soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried okra soup Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.32g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Dried okra soup

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

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Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Dried okra soup — Frequently Asked Questions

How many calories are in dried okra soup?

Dried okra soup contains 41 calories per 100 g. It provides 1.8 g of protein, 6.7 g of carbohydrates, and 1.1 g of fat per 100 g.

Is dried okra soup suitable for a vegan diet?

Yes, dried okra soup is listed as compatible with vegan and vegetarian diets. It is also suitable for gluten-free, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.