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Caffeine-free herbal infusion; refreshing and very low in calories
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Dried mint tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 29% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (shredded) | 5 g | 0 kcal |
| 1 tablespoon (diced) | 15 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 serving (mini) | 120 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 1 serving (jumbo) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Steep dried mint leaves in hot water, covered, for about 5–10 minutes, then strain. The tea is a simple infusion rather than a manufactured tea blend, so you can adjust the amount of mint to get the strength you like.
No, dried mint tea is naturally caffeine-free because it is an herbal infusion, not tea made from the Camellia sinensis plant. It can be a caffeine-free alternative in the evening, though mint may bother people prone to reflux.
Dried mint tea is a refreshing, caffeine-free drink, but it is not a proven treatment for illness. Its mint aroma may leave your mouth feeling fresh after a meal; claims that it cures digestive or respiratory problems go beyond the evidence.
It may feel soothing for some people after a meal, but dried mint tea can worsen heartburn or reflux in others. Mint can relax the muscle that helps keep stomach contents from moving back up, so stop drinking it if symptoms increase.
Yes, dried mint tea contains no caffeine, so it is unlikely to keep you awake for that reason. However, if mint triggers reflux or heartburn for you, drinking it close to bedtime may be uncomfortable.
Not necessarily: dried mint tea can be made from different mint varieties, while peppermint tea specifically uses peppermint. The flavor and intensity vary by plant, so check which mint is used if you want a particular taste.
Yes, brew dried mint in hot water, strain it, and chill it before serving over ice. Lemon pairs well with the fresh mint flavor; refrigerate the brewed tea rather than leaving it at room temperature for an extended period.
About 5–10 minutes is a useful steeping range for dried mint tea. Keep the cup covered while it brews to retain its aroma, then taste it; a longer steep can make the flavor stronger and more pronounced.
Keep dried mint in an airtight container in a cool, dry place away from sunlight and stove heat. Moisture and air can dull its aroma, so use a dry spoon and close the container promptly after taking some out.
An occasional cup is generally considered a modest choice, but herbal teas have not all been well studied in pregnancy and concentrated or frequent use may not suit everyone. Ask your prenatal clinician if you plan to drink it regularly.
Vitamins
Vitamin K
1.2µg · 1% DV
Vitamin C
0.72mg · 1% DV
B2
0mg · 0% DV
B3
0.05mg · 0% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
43mg · 1% DV
Magnesium
4.8mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dried mint tea is an herbal infusion made by steeping dried mint leaves in hot water. It is an easy drink to prepare at home, and keeps mint’s fresh, aromatic character on hand when fresh leaves are not available.
Light, fragrant and refreshing, it is often enjoyed after a meal or as a warming cup in cooler weather; a little lemon makes a bright pairing. It is caffeine-free and very low in calories, so it suits anyone looking for a light alternative to coffee or sweetened drinks. Steep the leaves briefly for a gentler flavour, or leave them a little longer if you prefer a more pronounced mint taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.