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Fiber-rich olive-oil vegetable salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.9g
· 29%
Protein
1.8g
· 6%
Fat
8.7g
· 65%
Fiber
4.6g
Vitamins
Vitamin E
1.9mg · 13% DV
Vitamin K
14µg · 12% DV
B3
0.8mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Sodium
240mg · 10% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Dried eggplant salad provides 118 calories per 100 g. It contains 8.7 g of fat, 8.9 g of carbohydrates, and 1.8 g of protein per 100 g.
With a glycemic index of 15, dried eggplant salad is a low-GI food. It provides 4.6 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.