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Draught Beer (50 cl) Calories

Classic draught beer served in a 50 cl glass.

CALORIES

43kcal

GI

110high

POTASSIUM

27mg

FIBER

0g

Draught Beer (50 cl) Nutrition Facts

Selected: 100 g

43

KCAL / 100G

Carbs

3.6g

· 88%

Protein

0.5g

· 12%

Fat

0g

· 0%

Fiber

0g

Draught Beer (50 cl) Vitamins & Minerals

Vitamins

B1

0.02mg · 2% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

B3

0.1mg · 1% DV

Minerals

Magnesium

8mg · 2% DV

Phosphorus

13mg · 2% DV

Calcium

6mg · 1% DV

Selenium

0.3µg · 1% DV

Draught Beer (50 cl) Glycemic Index

GLYCEMIC INDEX

110
High
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Draught Beer (50 cl) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Draught Beer (50 cl) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Draught Beer (50 cl) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Draught Beer (50 cl) Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Draught Beer (50 cl)

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Draught Beer (50 cl) — Frequently Asked Questions

How many calories are in draught beer (50 cl)?

It contains 43 calories per 100 grams. The total calories for a 50 cl serving depend on its gram weight.

Does draught beer contain gluten, and is it diet-friendly?

Yes, it contains gluten as an allergen. It is compatible with omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.