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Made with double espresso and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
51
KCAL / 100G
Carbs
4.8g
· 34%
Protein
3.1g
· 22%
Fat
2.7g
· 44%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.4µg · 5% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
110mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Double-shot espresso milk coffee has 51 calories per 100g. Your total calorie intake depends on the amount you drink.
It provides 3.1g of protein per 100g. The protein comes from its dairy content.
It contains 4.8g of carbohydrates per 100g. It has 0g of fiber per 100g.
It contains 2.7g of fat per 100g. It is not a fat-free coffee drink.
Its glycemic index is 30. This is considered a low glycemic index value.
It can fit a diet when the serving size fits your daily energy target. Per 100g, it contains 51 calories, 4.8g of carbs, and 2.7g of fat.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
No, it is classified as minimally processed. Per 100g, it provides 3.1g protein, 4.8g carbohydrates, and 2.7g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.