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Caffeinated, coconut-flavored, unsweetened, double Turkish coffee
In season: Winter · Autumn · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (large) of Double plain Turkish coffee with coconut (90 g) has 29 calories. That works out to 32 calories per 100 g. It contains 2.2 g of carbs, 0.6 g of protein, 1.8 g of fat and 0.6 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (large) · 90 g
29
KCAL / 90G
Carbs
2.2g
· 1% DV
Protein
0.6g
· 1% DV
Fat
1.8g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 9% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 29 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 2.2 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (large) | 90 g | 29 kcal |
| 1 cup (small) | 45 g | 14 kcal |
| 1 piece (small) | 45 g | 14 kcal |
| 1 cup (medium) | 60 g | 19 kcal |
| 1 piece (large) | 90 g | 29 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (extra large) | 120 g | 38 kcal |
Calculated from 32 calories per 100 g.
Yes, double plain Turkish coffee with coconut contains caffeine. A double serving generally uses more coffee than a single one, though the actual caffeine depends on the amount and type of coffee used.
Double plain Turkish coffee with coconut is made by slowly heating Turkish coffee and water in a cezve until foam forms. “Plain” means it is served without sugar; the coconut flavor is part of the drink’s preparation or presentation.
No, double plain Turkish coffee with coconut is unsweetened, and its coconut flavor does not by itself mean it contains coconut milk. “Plain” describes the lack of added sugar, not the absence of flavoring.
Yes, the caffeine in double plain Turkish coffee with coconut can make it harder to fall asleep, especially if you drink it late in the day. If caffeine affects your sleep, have it earlier.
Water is commonly served alongside double plain Turkish coffee with coconut to refresh the palate before or after its concentrated flavor. It is a customary accompaniment, not an ingredient in the coffee.
For foamy double plain Turkish coffee with coconut, mix the coffee and water before heating, then warm them slowly in a cezve. Spoon the foam into the cup before the coffee boils; stirring continuously can reduce it.
No, you generally do not drink the settled grounds in double plain Turkish coffee with coconut. They are poured into the cup as part of brewing, then sink to the bottom; leave the thick sediment behind.
Double plain Turkish coffee with coconut is served without sugar, so its coconut flavor does not make it sweetened. If you add sugar at the table, the prepared drink is no longer plain.
Yes, you can drink double plain Turkish coffee with coconut on an empty stomach, but coffee may trigger stomach discomfort or heartburn for some people. If that happens, have it with or after food.
Double plain Turkish coffee with coconut contributes caffeine during pregnancy. Because recommended caffeine limits apply to the total from all sources, ask your healthcare professional how it fits your individual situation.
Vitamins
B3
0.27mg · 2% DV
B2
0.02mg · 2% DV
B5
0.06mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Manganese
0.18mg · 8% DV
Magnesium
9mg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
63mg · 2% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 29 calories in 1 cup (large) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Double plain Turkish coffee with coconut is a double-strength take on Turkish coffee: finely ground coffee is brewed with water in a cezve, left unfiltered, and served with the grounds settling in the cup. It is unsweetened, with coconut adding aroma rather than the customary sweetness of sugar.
Expect a bold, concentrated coffee taste with a fragrant coconut note and a fine layer of grounds at the bottom. In Turkey, Turkish coffee is often served after a meal or during a visit, usually with a glass of water; elsewhere, it makes a small, slow-sipped coffee break. It contains caffeine and is relatively light in calories. Pair it with a small sweet if you prefer a contrast, or enjoy it plain.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.27g
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Nutrition data compiled from USDA FoodData Central and scientific sources.