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Dooy Ottoman Sherbet Calories

Traditional Ottoman sherbet, Dooy brand, spiced and fruity beverage

CALORIES

45kcal

GI

65medium

POTASSIUM

15mg

FIBER

0.2g

Dooy Ottoman Sherbet Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

11g

· 99%

Protein

0.1g

· 1%

Fat

0g

· 0%

Fiber

0.2g

Dooy Ottoman Sherbet Vitamins & Minerals

Vitamins

Vitamin C

2mg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Calcium

7mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Zinc

0mg · 0% DV

Dooy Ottoman Sherbet Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dooy Ottoman Sherbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dooy Ottoman Sherbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dooy Ottoman Sherbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dooy Ottoman Sherbet Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Dooy Ottoman Sherbet

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Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

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Soft drink

41 kcal

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Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

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Unsweetened iced latte

27 kcal

Dooy Ottoman Sherbet — Frequently Asked Questions

How many calories are in Dooy Ottoman Sherbet?

Dooy Ottoman Sherbet contains 45 calories per 100 g. It also provides 11 g of carbohydrates and 0 g of fat per 100 g.

Is Dooy Ottoman Sherbet suitable for a vegan and gluten-free diet?

Yes, Dooy Ottoman Sherbet is compatible with vegan and gluten-free diets. It also fits vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.