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Low GI

Tomato-based broth Calories

Low-calorie savory tomato broth with light vegetable acidity

CALORIES

12kcal

GI

30low

POTASSIUM

110mg

FIBER

0.3g

Tomato-based broth Nutrition Facts

Selected: 100 g

12

KCAL / 100G

Carbs

2.1g

· 69%

Protein

0.5g

· 16%

Fat

0.2g

· 15%

Fiber

0.3g

Tomato-based broth Vitamins & Minerals

Vitamins

Vitamin C

4.5mg · 5% DV

B3

0.4mg · 3% DV

Vitamin A

18µg · 2% DV

B1

0.02mg · 2% DV

Minerals

Sodium

280mg · 12% DV

Potassium

110mg · 3% DV

Phosphorus

14mg · 2% DV

Calcium

8mg · 1% DV

Tomato-based broth Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato-based broth Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato-based broth Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato-based broth Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato-based broth Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Unsweetened iced latte

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Tomato-based broth — Frequently Asked Questions

How many calories are in tomato-based broth?

Tomato-based broth contains 12 calories per 100 g. The same amount provides 2.1 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

Is tomato-based broth suitable for a low-glycemic diet?

Tomato-based broth has a glycemic index of 30, which is in the low-GI range. It contains 2.1 g of carbohydrates per 100 g.

Have another question about Tomato-based broth?

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Nutrition data compiled from USDA FoodData Central and scientific sources.