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Rich tomato flavor, low fat, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
18.5g
· 80%
Protein
3.8g
· 16%
Fat
0.4g
· 4%
Fiber
3.7g
Vitamins
Vitamin A
550µg · 61% DV
Vitamin C
21mg · 23% DV
Vitamin E
1.9mg · 13% DV
B3
1.6mg · 10% DV
Minerals
Potassium ⭐
930mg · 27% DV
Sodium
330mg · 14% DV
Iron
2mg · 11% DV
Magnesium
41mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.