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Dolma Calories

Stuffed vegetables, olive oil or meat, Mediterranean and Middle Eastern cuisine

CALORIES

110kcal

GI

55medium

POTASSIUM

180mg

FIBER

2.8g

Dolma Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

15.5g

· 57%

Protein

2.6g

· 10%

Fat

4.1g

· 33%

Fiber

2.8g

Dolma Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

Vitamin A

65µg · 7% DV

B1

0.08mg · 7% DV

Vitamin K

8µg · 7% DV

Minerals

Sodium

260mg · 11% DV

Iron

1mg · 6% DV

Magnesium

19mg · 5% DV

Phosphorus

38mg · 5% DV

Dolma Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dolma Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dolma Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dolma Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dolma Fat Profile

SATURATED

0.6g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Dolma

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Dolma — Frequently Asked Questions

How many calories are in dolma?

Dolma provides 110 calories per 100 g. Per 100 g, it also contains 15.5 g carbs, 2.6 g protein, and 4.1 g fat.

Is dolma suitable for vegan or Mediterranean diets?

Yes. Dolma is listed as compatible with vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.