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Probiotic, low-calorie, beetroot-based drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Doğanay fermented beetroot juice (200 g) has 36 calories. That works out to 18 calories per 100 g. It contains 8 g of carbs, 1 g of protein, 0.2 g of fat and 0.6 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
36
KCAL / 200G
Carbs
8g
· 3% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 11% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 0.6 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 36 kcal |
| 100 g | 100 g | 18 kcal |
| 1 serving (small) | 100 g | 18 kcal |
| 1 cup (small) | 100 g | 18 kcal |
| 1 bottle (medium) | 250 g | 45 kcal |
| 1 bottle (large) | 330 g | 59 kcal |
| 1 bottle (jumbo) | 500 g | 90 kcal |
| 1 bottle (extra large) | 1000 g | 180 kcal |
Calculated from 18 calories per 100 g.
Doğanay fermented beetroot juice has a tangy, earthy beet flavor, often with a salty edge. Fermentation makes it sharper than ordinary beet juice, so it is commonly served chilled and sipped alongside food.
Drink Doğanay fermented beetroot juice chilled, either on its own or with a meal. Its strong, sour flavor also works in small amounts in salad dressings or cold soups; follow the bottle’s directions if it gives specific serving instructions.
No. Doğanay fermented beetroot juice is beet-based, while Turkish şalgam is usually fermented with black carrots and turnip. Both can taste sour and salty, but they are distinct drinks with different main ingredients and flavor profiles.
It is a fermented drink and is described as probiotic, but fermentation alone does not confirm that live cultures remain in the bottled product. Whether it contains viable microorganisms depends on how it was made and stored.
Doğanay fermented beetroot juice is beet-based and made through fermentation. Other ingredients, such as salt, can vary by product version, so the bottle’s ingredient list is the reliable source for its exact recipe.
Doğanay fermented beetroot juice is not a proven treatment for high blood pressure. Beetroot compounds have been studied for their effects on blood pressure, but results for this particular drink are not established, and its salt content may also matter.
Doğanay fermented beetroot juice is sold as a non-alcoholic beverage, not as an alcoholic drink. Fermentation can create trace alcohol in some products, so anyone who must avoid even trace amounts should check the product information.
Keep Doğanay fermented beetroot juice refrigerated after opening and close the cap tightly. Follow the bottle’s guidance on how soon to finish it, and discard it if its smell, appearance, or taste changes noticeably.
Yes. Beet pigments can temporarily make urine or stool look pink or reddish in some people after drinking Doğanay fermented beetroot juice. This is usually harmless, but seek medical advice if the color change persists or occurs without a clear link to beetroot.
Yes, Doğanay fermented beetroot juice can add a tangy beet flavor to cold soups, marinades, or salad dressings. Start with a small amount, since its acidity and saltiness can quickly affect the balance of a recipe.
Vitamins
Vitamin C
4mg · 4% DV
Folate
16µg · 4% DV
B6
0.04mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Sodium
340mg · 15% DV
Manganese
0.18mg · 8% DV
Copper
0.04mg · 4% DV
Phosphorus
24mg · 3% DV
Potassium ⭐
100mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Doğanay fermented beetroot juice is a bottled drink made by fermenting beetroot. Its earthy beet flavour is balanced by a sharp, tangy note, making it quite different from a sweet fruit juice. It brings a Turkish fermented-drink tradition into an easy-to-serve format.
It is usually enjoyed chilled, alongside meals rather than as a dessert drink; in Turkey, it can accompany grilled foods and meze. The flavour is bold but the drink is light, with 18 kcal per 100 g. Serve it cold with simply seasoned food if you want its tartness to complement, rather than compete with, the rest of the meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.