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Probiotic, beet-based, low calorie, antioxidant
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Doğanay fermented beet drink (200 g) has 36 calories. That works out to 18 calories per 100 g. It contains 8.4 g of carbs, 0.4 g of protein, 0 g of fat and 0.6 g of fiber. Its 5 mg of Vitamin C covers 6% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
36
KCAL / 200G
Carbs
8.4g
· 3% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 5% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0.6 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 36 kcal |
| 100 g | 100 g | 18 kcal |
| 1 cup (small) | 100 g | 18 kcal |
| 1 bottle (small) | 200 g | 36 kcal |
| 1 cup (large) | 250 g | 45 kcal |
| 1 bottle (large) | 330 g | 59 kcal |
| 1 bottle (jumbo) | 500 g | 90 kcal |
| 1 pack (extra large) | 1000 g | 180 kcal |
Calculated from 18 calories per 100 g.
Doğanay fermented beet drink is a beet-based beverage made through fermentation. It is not simply plain beet juice: fermentation gives it a tangier, more distinctive taste.
No. Doğanay fermented beet drink is beet-based, while traditional Turkish şalgam is typically made with black carrots and has its own fermentation method. The drinks are related in style, but they are not interchangeable names.
It is a fermented drink associated with probiotic cultures, but fermentation alone does not establish how many live cultures remain in the bottle. Look for a specific live-culture statement on the product packaging.
Doğanay fermented beet drink tends to taste tangier and more pronounced than plain beet juice, with an earthy beet note and a sourness from fermentation. Its exact flavor can vary with the product formulation.
Serve Doğanay fermented beet drink chilled, either on its own or alongside a meal. If you have not tried it before, start with a small pour to see how you like its tart, fermented flavor.
Refrigerate Doğanay fermented beet drink after opening and follow the storage instructions and use-by guidance on its packaging. Do not assume it keeps like an unopened bottle; discard it if its smell or appearance changes unexpectedly.
Yes, you can use Doğanay fermented beet drink in recipes that suit a tart, earthy liquid, such as dressings or marinades. Add it gradually so its fermented flavor does not overpower the other ingredients.
Yes, beet pigments can temporarily give urine or stool a reddish tint after drinking Doğanay fermented beet drink. If the color persists after you stop drinking it, or appears without beet foods, seek medical advice.
Fermentation can produce small amounts of alcohol in some drinks, but the amount in Doğanay fermented beet drink is not specified here. Check the product packaging for an alcohol statement if this matters to you.
Yes, you can have Doğanay fermented beet drink before exercise if it sits well with your stomach. Its beet base does not guarantee a performance benefit, and its tartness may bother some people during a workout.
Vitamins
Vitamin C
5mg · 6% DV
B6
0.06mg · 4% DV
Folate
12µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.04mg · 4% DV
Manganese
0.1mg · 4% DV
Phosphorus
26mg · 4% DV
Potassium ⭐
120mg · 4% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Doğanay fermented beet drink is a Turkish fermented beverage made with beetroot. Its flavour is tangy and earthy, with the distinctive savouriness often associated with fermented drinks. It is usually served chilled, either on its own or alongside a meal.
In Turkey, drinks in this style are a familiar partner for kebabs, dürüm and other spicy dishes, and a small glass can add a sharp, refreshing contrast to rich food. Nutritionally, it is low in calories and contains little protein or fibre: 100 g provides 18 calories. Its assertive taste pairs well with grilled foods; if you prefer a milder drink, serve a smaller pour alongside water.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.