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Traditional leaf roll dish, fiber-rich and herb-forward
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
14.2g
· 51%
Protein
3.1g
· 11%
Fat
4.8g
· 38%
Fiber
2.9g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
165µg · 18% DV
Vitamin C
9.4mg · 10% DV
B3
1.1mg · 7% DV
Minerals
Iron
2mg · 11% DV
Sodium
238mg · 10% DV
Zinc
1mg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 9.1:1
Above the ideal 4:1 (9.1:1).
Dock leaf rolls contain 112 calories per 100 g. A 100 g serving also provides 3.1 g of protein, 14.2 g of carbohydrates, and 4.8 g of fat.
Yes, dock leaf rolls are compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. They are minimally processed and provide 2.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.