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Source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
10.4g
· 92%
Protein
0.7g
· 6%
Fat
0.1g
· 2%
Fiber
0.2g
Vitamins
Vitamin C
40mg · 44% DV
B1
0.09mg · 8% DV
Folate
30µg · 8% DV
B5
0.25mg · 5% DV
Minerals
Potassium ⭐
200mg · 6% DV
Magnesium
10mg · 2% DV
Phosphorus
17mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
It provides 45 calories per 100 grams. The total calories will depend on how much you drink.
Per 100 grams, it contains 45 calories and 10.4 grams of carbohydrates. It can fit into a diet if those values match your daily targets.
The nutrition facts list 10.4 grams of carbohydrates per 100 grams. Since sugar is not listed separately, the exact sugar amount cannot be confirmed.
Its glycemic index is listed as 50. This can be useful if you monitor glycemic impact.
Yes, it contains 0.7 grams of protein per 100 grams. It is not a high-protein beverage.
Yes, it has 0.1 grams of fat per 100 grams. That makes it a very low-fat drink.
It contains 0.2 grams of fiber per 100 grams. Because the fiber is low, it may not be very filling on its own.
Yes, it is listed as vegan and gluten-free. It is also suitable for vegetarian eating patterns.
Yes, paleo is included in its diet compatibility. It is also listed as suitable for Mediterranean and flexitarian diets.
Yes, its processing level is listed as processed. That means it should not be treated the same as whole fresh fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.