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Sweet apricot fruit juice beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
13.2g
· 98%
Protein
0.1g
· 1%
Fat
0.1g
· 1%
Fiber
0.2g
Vitamins
Vitamin C
1.5mg · 2% DV
Vitamin A
8µg · 1% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Potassium ⭐
55mg · 2% DV
Calcium
5mg · 1% DV
Magnesium
4mg · 1% DV
Phosphorus
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Dimes Apricot Fruit Juice contains 55 calories per 100 g.
There are 13.2 g of carbohydrates per 100 g. Carbohydrates are the main source of energy in this beverage.
Yes, but the amount is very low. It provides 0.1 g of protein per 100 g.
Yes. It contains only 0.1 g of fat per 100 g.
No, it is low in fiber. It provides 0.2 g of fiber per 100 g.
Dimes Apricot Fruit Juice has a glycemic index of 60. This indicates a moderate potential effect on blood glucose from its carbohydrates.
It can fit into a meal plan when portion size is considered. Each 100 g provides 55 calories and 13.2 g of carbohydrates.
According to the provided diet compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, omnivore, and gluten-free diets.
According to the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes, Dimes Apricot Fruit Juice is classified as a processed beverage. Its nutrition per 100 g includes 55 calories, 13.2 g of carbohydrates, and 0.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.