🥬
Dill-flavored vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
7.1g
· 51%
Protein
2.2g
· 16%
Fat
2.1g
· 33%
Fiber
3.1g
Vitamins
Vitamin K
255µg · 213% DV
Vitamin A
310µg · 34% DV
Vitamin C
18mg · 20% DV
Folate
48µg · 12% DV
Minerals
Calcium
105mg · 11% DV
Iron
2mg · 11% DV
Potassium ⭐
360mg · 11% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Dill sunkanal dish contains 52 calories per 100 g. The same serving provides 2.2 g protein, 7.1 g carbohydrates, and 2.1 g fat.
Yes, dill sunkanal dish is compatible with a gluten-free diet. It is also listed as suitable for vegan, vegetarian, Mediterranean, flexitarian, and Paleo diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.