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Sugar-free lemon-flavored carbonated soft drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
0
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
12mg · 1% DV
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It has 0.2 calories per 100 grams. That makes it a very low-calorie beverage.
Based on the provided nutrition facts, it contains 0 grams of carbohydrates per 100 grams. Its glycemic index is also listed as 0.
Yes, it contains 0 grams of fat per 100 grams. It does not contribute dietary fat.
No, it provides 0 grams of protein per 100 grams. It is not a source of protein.
Its glycemic index is listed as 0. This indicates minimal glycemic impact based on the provided data.
Yes, it is listed as compatible with keto. The 0 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as suitable for both vegan and vegetarian diets. It is also compatible with flexitarian and Mediterranean eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diets.
It is unlikely to be very filling because it has 0 grams of protein, fat, and fiber per 100 grams. It fits better as a low-calorie drink than a satiating option.
Yes, its processing level is listed as ultra-processed. That is an important factor to consider alongside its very low calorie content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.