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Traditional Turkish dibek coffee prepared with milk and sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Dibek coffee with milk and sugar (180 g) has 94 calories. That works out to 52 calories per 100 g. It contains 16.4 g of carbs, 2.9 g of protein, 2 g of fat and 0.4 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
94
KCAL / 180G
Carbs
16.4g
· 6% DV
Protein
2.9g
· 6% DV
Fat
2g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 12% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 1.22 g | 6% |
| Trans fat | 0.05 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 16.4 g | 6% |
| Fiber | 0.4 g | 1% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 94 kcal |
| 1 tablespoon (whole) | 15 g | 8 kcal |
| 1 ounce (whole) | 30 g | 16 kcal |
| 1 cup (small) | 90 g | 47 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (small) | 120 g | 62 kcal |
| 1 serving (large) | 200 g | 104 kcal |
| 1 cup (large) | 240 g | 125 kcal |
Calculated from 52 calories per 100 g.
Dibek coffee with milk and sugar is a Turkish coffee drink prepared with milk and sweetener. “Dibek” refers to a traditional mortar used to pound coffee; modern dibek blends can vary in their ingredients and grind.
No. Dibek coffee with milk and sugar is commonly made with milk, while Turkish coffee is typically brewed with water. “Dibek” describes a traditional pounding method, and commercial dibek blends may differ from standard Turkish coffee.
Yes, it contains caffeine because it is made with coffee. The amount varies with the blend and how much coffee is used; adding milk or sugar does not remove the caffeine.
Heat the coffee and sugar in milk over low heat, stirring until combined, and remove it before it boils over. If you are using a sweetened ready-made blend, taste it before adding extra sugar.
Sometimes, but not every blend is sweetened. Recipes and packaged mixes vary, so taste the drink before adding more sugar; a sweetened mix may already contain enough for your preference.
Fine or unfiltered coffee particles settle at the bottom of Dibek coffee with milk and sugar. Let the cup stand briefly if you prefer less sediment in your final sips, and avoid stirring once it has settled.
Yes. Brew Dibek coffee with milk and sugar, let it cool promptly, and serve it over ice. The coffee particles may settle or make the drink cloudy, so stir it before drinking.
Not necessarily. Some dibek blends include flavorings such as cardamom, while others are mainly coffee; the ingredients depend on the recipe or product. The drink can be made without cardamom at home.
Yes, its caffeine can make it harder for some people to fall asleep, especially when they drink it later in the day. Milk and sugar do not cancel caffeine, so choose an earlier time if you are sensitive to it.
It contains caffeine, so include it in your total caffeine intake during pregnancy rather than treating it as caffeine-free. Blend strength and serving size vary; ask your maternity care professional what daily limit is appropriate for you.
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
Biotin
1.44µg · 5% DV
B5
0.22mg · 4% DV
Minerals
Phosphorus
79mg · 11% DV
Calcium
104mg · 10% DV
Potassium ⭐
166mg · 5% DV
Iodine
7.2µg · 5% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dibek coffee takes its name from the dibek, a traditional stone mortar used to pound coffee beans. The name is also used for modern blends, whose ingredients and preparation can vary. Dibek coffee with milk and sugar is a gently sweet, milky version, usually heated and served in a cup. Milk softens the coffee’s bitterness, giving it a creamier feel than a plain cup of Turkish coffee.
In Turkey, it may be enjoyed after breakfast, during a coffee break or after a meal, sometimes with Turkish delight or another small sweet. With milk and sugar, it drinks more like a treat than a sharp, unsweetened coffee; it provides 52 calories per 100 g. For a less sweet cup, reduce the sugar, or serve it without an additional dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.