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Fermented detox vinegar made with apple, artichoke, apricot, lemon, green tea, parsley, and cinnamon.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Detox Vinegar (Apple, Artichoke, Apricot, Lemon, Green Tea, Parsley, Cinnamon) (15 g) has 3 calories. That works out to 18 calories per 100 g. It contains 0.6 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
3
KCAL / 15G
Carbs
0.6g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.45 mg | 0% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 3 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 1 ounce (medium) | 28 g | 5 kcal |
| 2 tablespoon (large) | 30 g | 5 kcal |
| 1 serving (medium) | 30 g | 5 kcal |
| 100 g | 100 g | 18 kcal |
| 1 cup (large) | 240 g | 43 kcal |
| 1 bottle (whole) | 250 g | 45 kcal |
Calculated from 18 calories per 100 g.
Detox Vinegar is a fermented vinegar drink made with apple, artichoke, apricot, lemon, green tea, parsley, and cinnamon. Despite its name, there is no good evidence that it removes toxins from the body; the liver and kidneys perform that work.
No, Detox Vinegar has not been shown to cause lasting weight loss or burn body fat. Vinegar may affect appetite briefly for some people, but this particular blend is not a proven weight-loss method.
Use Detox Vinegar diluted in water or as an acidic addition to salad dressing. Because vinegar is acidic, drinking it straight can irritate the throat and expose tooth enamel to concentrated acid.
No, Detox Vinegar includes apple along with artichoke, apricot, lemon, green tea, parsley, and cinnamon. Apple cider vinegar is made by fermenting apples; the additional ingredients give this blend a different flavour and composition.
There is no established need to drink Detox Vinegar daily. If you choose to have it regularly, dilute it rather than drinking it straight, and stop if it causes throat irritation, reflux, or stomach discomfort.
There is no proven best time to drink Detox Vinegar, and having it before a meal has not been shown to detox the body. You can use it with a meal or in a dressing if you enjoy its flavour.
Yes, Detox Vinegar can be used in salad dressing in place of some or all of the usual vinegar. Its fruit, herb, tea, and cinnamon ingredients may make the dressing sweeter and more aromatic than plain vinegar.
Yes, its acidity may irritate the throat or worsen heartburn and reflux, especially if you drink it undiluted. Diluting it reduces direct acid exposure; stop using it if it repeatedly causes discomfort.
No, Detox Vinegar has not been shown to cleanse the body or remove toxins. The word “detox” describes the product’s marketing, not a demonstrated effect of the vinegar or its added ingredients.
Keep Detox Vinegar tightly closed and follow the storage directions on its label. Vinegar products are commonly stored in a cool place away from direct sunlight, but the product’s own instructions take precedence.
Vitamins
Vitamin K
1.05µg · 1% DV
Vitamin C
0.38mg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Iron
0.03mg · 0% DV
Potassium ⭐
5.25mg · 0% DV
Sodium
0.45mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Detox vinegar is a fermented, flavoured vinegar made with apple, artichoke, apricot, lemon, green tea, parsley and cinnamon. It is a contemporary blend rather than a preparation tied to one particular regional tradition, combining vinegar’s sharpness with fruity, herbal and warm spice notes.
Use it sparingly in salad dressings or dilute it in water if you prefer it as a drink; its acidity can be quite pronounced undiluted. It is low in calories, with 18 kcal per 100 g, but is a seasoning rather than a substantial snack. For a gentler dressing, whisk a little with olive oil and pour over leafy salads or cooked vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.