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Low-calorie, light vegetable-based soup
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Zucchini detox soup (240 g) has 58 calories. That works out to 24 calories per 100 g. It contains 10.1 g of carbs, 2.6 g of protein, 1.2 g of fat and 2.4 g of fiber. Its 18 mg of Vitamin C covers 20% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
58
KCAL / 240G
Carbs
10.1g
· 4% DV
Protein
2.6g
· 5% DV
Fat
1.2g
· 2% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 17% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 2.4 g | 9% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 58 kcal |
| 1 tablespoon (grated) | 15 g | 4 kcal |
| 100 g | 100 g | 24 kcal |
| 1 serving (small) | 150 g | 36 kcal |
| 1 cup (small) | 180 g | 43 kcal |
| 1 bottle (small) | 250 g | 60 kcal |
| 1 serving (large) | 300 g | 72 kcal |
| 1 cup (large) | 320 g | 77 kcal |
Calculated from 24 calories per 100 g.
Zucchini detox soup is made by simmering zucchini with aromatics and liquid, then blending it until smooth. Onion, garlic, and vegetable broth are common choices. Season it to taste; homemade versions are usually simple, minimally processed dishes.
No, zucchini detox soup has not been shown to remove toxins from your body. Your liver and kidneys handle that work. The soup can be a light vegetable-based meal, but it is not a special cleansing treatment.
Zucchini detox soup does not cause weight loss on its own. It may work as a lighter meal in place of a more energy-dense one, but relying on the soup alone can leave you short of the variety and nourishment a balanced diet provides.
You can add vegetables such as spinach, carrot, or potato to zucchini detox soup. They change its flavor and texture, so add them according to the result you want; potato, for example, makes the blended soup thicker.
No, peeling zucchini is optional when making zucchini detox soup. Wash it well and leave the skin on for convenience, or peel it if you prefer a smoother, paler soup. Trim off the ends either way.
To keep zucchini detox soup from tasting watery, use only enough cooking liquid to cover the vegetables and add more after blending if needed. A little onion or potato can give it a fuller texture without relying on cream.
Yes, zucchini detox soup can be frozen in airtight, freezer-safe containers once it has cooled. Its texture may separate after thawing, especially if it contains dairy; stir it well or blend it again while reheating.
Parsley, dill, mint, and basil all pair well with zucchini detox soup. Add tender herbs near the end of cooking or use them as a fresh garnish, so their flavor remains noticeable rather than disappearing during simmering.
Zucchini detox soup keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after cooking, and discard it if it develops an off smell, visible mold, or an unusual appearance.
Yes, zucchini detox soup can be served cold, although many recipes are served warm. Chill it thoroughly and taste it again before serving, since cold temperatures can mute seasoning; add herbs or a squeeze of lemon if desired.
Vitamins
Vitamin C
18mg · 20% DV
B6
0.19mg · 11% DV
Folate
43.2µg · 11% DV
Vitamin K
12.48µg · 10% DV
Minerals
Sodium
432mg · 19% DV
Potassium ⭐
504mg · 15% DV
Copper
0.12mg · 13% DV
Manganese
0.29mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Zucchini detox soup is a light, vegetable-based soup built around zucchini, often cooked with other vegetables and water or vegetable stock. Recipes vary, and “detox” is a style label rather than a promise that the soup cleanses the body.
Its mild, fresh flavour and soft texture make it easy to serve warm for lunch or as a light evening meal. In Turkey, it can also work as a gentle first course at iftar; elsewhere, serve it with crusty or whole-grain bread for a simple meal. At 24 calories per 100 g, it is a low-calorie choice. Add beans or serve it with bread if you want a more filling plate, keeping any toppings in line with your dietary preferences.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.