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Probiotic kefir blend with fruit and walnut
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Detox kefir with walnut, banana, and pineapple (250 g) has 95 calories. That works out to 38 calories per 100 g. It contains 11.3 g of carbs, 5 g of protein, 3.3 g of fat and 1 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
95
KCAL / 250G
Carbs
11.3g
· 4% DV
Protein
5g
· 10% DV
Fat
3.3g
· 4% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 21% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 4.25 g | 21% |
| Trans fat | 0.13 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 11.3 g | 4% |
| Fiber | 1 g | 4% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 95 kcal |
| 100 g | 100 g | 38 kcal |
| 8 tablespoon (medium) | 120 g | 46 kcal |
| 1 serving (small) | 180 g | 68 kcal |
| 1 cup (small) | 200 g | 76 kcal |
| 1 bottle (small) | 250 g | 95 kcal |
| 1 serving (medium) | 250 g | 95 kcal |
| 1 cup (large) | 320 g | 122 kcal |
| 1 bottle (medium) | 330 g | 125 kcal |
| 1 serving (large) | 400 g | 152 kcal |
Calculated from 38 calories per 100 g.
Detox kefir with walnut, banana, and pineapple is a fruit-and-nut drink made by blending kefir with banana, pineapple, and walnut. The word “detox” describes its name, not a special cleansing effect.
No, it does not detox your body. Your liver and kidneys handle waste processing; this drink is simply a kefir-based option with fruit and walnut, not a cleanse or treatment.
Blend kefir with ripe banana, pineapple, and walnut until smooth. Add the fruit and nuts to suit your taste, and drink it soon after blending for the freshest flavor and texture.
Yes, pineapple’s acidity and enzymes can change kefir’s texture, especially if the mixture sits. It is generally fine to drink when freshly made; blend it just before serving for a smoother result.
Yes, but it is best freshly blended. If you prepare it ahead, keep it covered in the refrigerator and stir or shake it before drinking, since the fruit and kefir may separate.
Yes, but thawed kefir can separate and become grainy, so freezing the finished drink is not ideal. For a better texture, freeze the fruit separately and blend it with chilled kefir when needed.
It can provide live cultures from kefir, which are associated with gut health, but the drink is not a treatment for digestive problems. The fruit and walnut add flavor and texture; individual tolerance to kefir varies.
No, this drink does not cause weight loss by itself. It may fit as a snack or replace a sugary drink, but calling it “detox kefir” does not give it a fat-burning effect.
Yes, a riper banana makes the drink sweeter and softer in flavor, while a less ripe banana tastes starchier. Choose a ripe, unspoiled banana and adjust the pineapple to balance the sweetness.
Blend the walnuts if you want an even, creamy drink; chop them if you prefer a crunchy topping. Adding some chopped walnut just before serving keeps its texture from disappearing into the kefir.
Vitamins
B12
0.8µg · 33% DV
B2
0.4mg · 31% DV
Vitamin C
17mg · 19% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
215mg · 31% DV
Calcium
270mg · 27% DV
Copper
0.2mg · 22% DV
Manganese
0.48mg · 21% DV
Potassium ⭐
463mg · 14% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Detox kefir with walnut, banana, and pineapple combines kefir—a fermented milk drink traditionally associated with the Caucasus—with fruit and nuts. The banana brings sweetness and body, pineapple adds a bright, tangy note, and walnut gives the drink a richer texture. It is usually served chilled, blended until smooth or left slightly textured.
In the places where kefir is traditionally made, it is often enjoyed plain, while fruit blends also work well as a quick breakfast or snack. This version combines fermented dairy with fruit and provides 2 g of protein per 100 g. For a less sweet homemade blend, start with plain kefir and add the banana gradually; it also pairs nicely with a simple breakfast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
2.63g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 8.9:1
Above the ideal 4:1 (8.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.