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A detox drink made from a blend of garden vegetables and fruits, rich in antioxidants and vitamins.
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Detox Drink (Garden) (250 g) has 80 calories. That works out to 32 calories per 100 g. It contains 18 g of carbs, 2.3 g of protein, 0.5 g of fat and 4 g of fiber. Its 45 µg of Vitamin K covers 38% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
80
KCAL / 250G
Carbs
18g
· 7% DV
Protein
2.3g
· 5% DV
Fat
0.5g
· 1% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 11% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 4 g | 14% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 80 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 180 g | 58 kcal |
| 1 piece (small) | 200 g | 64 kcal |
| 1 serving (large) | 300 g | 96 kcal |
| 1 bottle (medium) | 330 g | 106 kcal |
| 1 cup (large) | 350 g | 112 kcal |
| 1 bottle (large) | 500 g | 160 kcal |
Calculated from 32 calories per 100 g.
A garden detox drink usually combines vegetables and fruit, but there is no fixed recipe. Cucumber, leafy greens, apple, and citrus are common choices; the exact mix varies with the season and the recipe.
No, a garden detox drink has not been shown to flush toxins from your body. Your liver and kidneys handle waste processing; this drink can be one way to have produce, but it is not a medical detox.
Blending a garden detox drink keeps the pulp and its fibre in the drink, while juicing or straining removes much of it. Blend for a thicker drink; strain it if you prefer a smoother texture.
Add a small amount of apple, pear, or citrus to a garden detox drink to balance bitter greens. Start with less leafy produce and adjust after tasting; adding lots of fruit can make the drink much sweeter.
A garden detox drink is best fresh. If you have leftovers, refrigerate them promptly in a sealed, clean container and aim to drink them the same day, since the colour, flavour, and texture can change.
Yes, you can freeze a garden detox drink, though it may separate or become grainier after thawing. Freeze it in small portions, stir or shake it after thawing, and do not refreeze a thawed portion.
Yes, frozen vegetables or fruit can go into a garden detox drink, especially when you want a colder, thicker texture. Let large pieces soften slightly if your blender struggles, and avoid adding extra sweetener unless needed.
Not always: you can leave edible peels on produce for a garden detox drink if you wash and scrub it thoroughly. Remove damaged areas, and peel items whose skin is tough or unpleasant in the finished drink.
A garden detox drink is not automatically a balanced meal, because a fruit-and-vegetable blend may not provide enough protein or lasting fullness. If you use it as part of a meal, pair it with a substantial source of protein.
Yes, most people can include a garden detox drink regularly as one way to eat vegetables and fruit. Keep it varied and do not rely on it as a cleanse or substitute it for a varied diet.
Vitamins
Vitamin K
45µg · 38% DV
Vitamin C
30mg · 33% DV
Vitamin A
112.5µg · 13% DV
B5
0.5mg · 10% DV
Minerals
Potassium ⭐
363mg · 11% DV
Manganese
0.2mg · 9% DV
Copper
0.08mg · 9% DV
Phosphorus
45mg · 6% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Detox Drink (Garden) is a blended drink made with a mix of garden vegetables and fruits. The exact ingredients can vary, so its flavour may lean more towards fresh produce or fruit depending on the recipe. In Turkey, drinks of this kind are often enjoyed chilled at breakfast, as a between-meal refreshment, or on a warm day; elsewhere, they also fit easily into a light breakfast or snack. Expect a fresh, gently sweet taste with some savoury vegetable notes.
At 32 calories per 100 g, it is a relatively light drink, with a little fibre from the produce. It can sit alongside toast, yoghurt or another small bite, but is not especially filling on its own. For a less sweet version, make it without added sugar and adjust the fruit-to-vegetable balance to your taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.