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Low-calorie vegetable-based soup
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Detox soup (240 g) has 67 calories. That works out to 28 calories per 100 g. It contains 12.2 g of carbs, 2.9 g of protein, 1 g of fat and 3.1 g of fiber. Its 43.2 µg of Vitamin K covers 36% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
67
KCAL / 240G
Carbs
12.2g
· 4% DV
Protein
2.9g
· 6% DV
Fat
1g
· 1% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 17% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 67 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 3.1 g | 11% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 67 kcal |
| 100 g | 100 g | 28 kcal |
| 1 serving (small) | 150 g | 42 kcal |
| 1 cup (small) | 180 g | 50 kcal |
| 1 bottle (small) | 250 g | 70 kcal |
| 1 serving (large) | 300 g | 84 kcal |
| 1 cup (large) | 320 g | 90 kcal |
Calculated from 28 calories per 100 g.
Detox soup is a vegetable-based soup with no fixed recipe. Common versions combine vegetables such as zucchini, carrots, tomatoes, onions, or leafy greens with water or stock; seasonings and texture vary from one recipe to another.
No, Detox soup has not been shown to remove toxins from the body. Your liver and kidneys handle waste processing; the soup can be an easy way to eat vegetables, but it does not cleanse or reset your system.
To make Detox soup, simmer chopped vegetables in water or stock until tender, then blend them if you want a smooth texture. Add herbs, spices, or a squeeze of lemon to build flavor without relying on excess salt.
Detox soup does not cause lasting weight loss on its own. It can be a light part of a meal, but relying on soup alone may leave you hungry and short on important nutrients; pair it with a filling protein source.
Detox soup can be part of a meal, but it may not provide enough protein or lasting fullness on its own. Add beans, lentils, tofu, eggs, or another protein-rich food to make the meal more substantial.
Detox soup can be made with water; stock is optional. Water lets the vegetables’ flavor stand out, while stock adds savory depth. Taste the soup before adding salt, especially if the stock is already seasoned.
Yes, Detox soup can be served chunky without blending. Cut the vegetables into small, even pieces and simmer them until tender; this keeps their texture and saves the extra step of using a blender.
Yes, frozen vegetables work well in Detox soup and can go straight into the pot. They may soften faster than fresh vegetables, so check their texture as they cook and adjust the simmering time accordingly.
Keep Detox soup covered in the refrigerator for a few days, or freeze portions for longer storage. Cool it promptly before refrigerating or freezing, and reheat a thawed portion thoroughly before serving.
Serve Detox soup with a source of protein and, if you like, bread or another filling side. Beans, lentils, tofu, eggs, or a simple sandwich make it more satisfying than serving the soup by itself.
Vitamins
Vitamin K
43.2µg · 36% DV
Vitamin A
288µg · 32% DV
Vitamin C
15.6mg · 17% DV
B6
0.17mg · 10% DV
Minerals
Sodium
432mg · 19% DV
Potassium ⭐
408mg · 12% DV
Copper
0.1mg · 11% DV
Manganese
0.22mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 67 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Detox soup is a modern, flexible name for a light soup made mainly from vegetables simmered in water or vegetable stock, often with herbs and spices. There is no single standard recipe or place of origin: ingredients and texture vary, from a smooth purée to a broth with distinct pieces of vegetables.
It is commonly served hot as a starter or light lunch, with seasoning such as black pepper, herbs or a squeeze of lemon. The vegetable-based soup is low in calories—28 per 100 g—and provides relatively little protein. For a more substantial meal, pair it with whole-grain bread or add beans or lentils; those additions will also change its nutritional profile.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.