🍖
Traditional slow-cooked lamb tandoor kebab, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
0.6g
· 1%
Protein
24.8g
· 35%
Fat
20.1g
· 64%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
6.8mg · 43% DV
B2
0.22mg · 17% DV
B5
0.72mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Denizli tandoor kebab contains 282 calories per 100 g. That serving also provides 24.8 g of protein and 20.1 g of fat.
Yes. It has just 0.6 g of carbohydrates per 100 g, has a glycemic index of 0, and is compatible with keto-style, carnivore, and ketovore eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.