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Low-caffeine coffee made with lactose-free milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Decaf Lactose-Free Cappuccino (180 g) has 67 calories. That works out to 37 calories per 100 g. It contains 6.8 g of carbs, 4.5 g of protein, 2.7 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
67
KCAL / 180G
Carbs
6.8g
· 2% DV
Protein
4.5g
· 9% DV
Fat
2.7g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 26% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 67 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.09 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 67 kcal |
| 1 ounce (mini) | 30 g | 11 kcal |
| 100 g | 100 g | 37 kcal |
| 1 cup (small) | 120 g | 44 kcal |
| 1 serving (medium) | 180 g | 67 kcal |
| 1 cup (large) | 240 g | 89 kcal |
| 1 cup (extra large) | 350 g | 130 kcal |
Calculated from 37 calories per 100 g.
Yes, it can contain a small amount. Decaffeination removes most, but not all, caffeine from the coffee, and the amount varies with the beans and preparation.
No. Lactose-free milk is still dairy milk; it has had its lactose removed or broken down, but it still contains milk proteins. It is not suitable for a milk allergy.
Usually, yes, but decaf is not caffeine-free. The small amount left may still affect sleep if you are particularly sensitive, so choose an earlier drink if coffee tends to keep you awake.
Make a shot of decaf espresso, heat and froth lactose-free milk, then pour the milk into the espresso with a generous layer of foam on top. A milk frother works if you do not have a steam wand.
A cappuccino has a more pronounced layer of milk foam, while a latte contains more steamed milk and a thinner foam layer. Either drink can be made with decaf coffee and lactose-free milk.
Often, yes. Lactose-free milk is made so its lactose is removed or broken down, which many people with lactose intolerance can tolerate. Ask the café to use lactose-free milk rather than assuming it is the default.
Yes, lactose-free milk can be frothed for cappuccino. Start with cold milk and keep the steam wand near the surface to build a fine, airy foam; results vary somewhat by milk brand.
It can. Decaf coffee may have a different aroma from the café’s regular espresso, and lactose-free milk can taste slightly sweeter because its lactose has been broken down.
Yes, but reheating usually collapses the foam and changes the texture. It tastes best freshly made; refrigerate leftovers promptly and reheat gently rather than leaving the milk drink at room temperature.
Usually, but decaf coffee can still contribute a small amount of caffeine, alongside other foods and drinks. If you need to manage your total caffeine intake during pregnancy, ask your healthcare professional for advice.
Vitamins
B12
0.72µg · 30% DV
B2
0.25mg · 19% DV
B5
0.63mg · 13% DV
Biotin
2.7µg · 9% DV
Minerals
Phosphorus
137mg · 20% DV
Calcium
171mg · 17% DV
Iodine
25µg · 17% DV
Selenium
4.5µg · 8% DV
Potassium ⭐
261mg · 8% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 67 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A decaf lactose-free cappuccino is an espresso-style drink made with decaffeinated coffee and lactose-free milk, usually steamed and topped with a layer of foam. Cappuccino comes from Italy, where it is traditionally enjoyed in the morning; cafés around the world now serve it throughout the day. Decaf coffee is low in caffeine, not necessarily caffeine-free.
The foamed milk gives it a soft, creamy texture and balances the coffee’s roasted taste. It works well as a breakfast drink or an afternoon café order, with a pastry or on its own. Its nutrition comes mainly from the coffee and milk, and it provides 37 kcal per 100 g. For a less sweet cup, skip flavoured syrups and added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.