☕
Decaffeinated espresso with steamed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
51
KCAL / 100G
Carbs
5g
· 39%
Protein
3.4g
· 26%
Fat
2g
· 35%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.17mg · 13% DV
B5
0.36mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
122mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.4µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.57g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Decaf Blonde Latte has 51 calories per 100g. To estimate a serving, use the weight of the amount you drink.
Yes. It provides 3.4g protein per 100g.
Decaf Blonde Latte contains 5g carbohydrates per 100g. It also has 0g fiber.
It contains 2g fat per 100g. Based on these numbers, it is not especially high in fat.
Its glycemic index is 31. That places it on the low end for glycemic impact.
With 51 calories per 100g, it can fit into a calorie-conscious diet depending on portion size. Its macros are 3.4g protein, 5g carbs, and 2g fat per 100g.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for omnivore, gluten-free, and flexitarian eating patterns.
Yes, this beverage is listed as gluten-free. That makes it suitable for people avoiding gluten.
Yes. The listed allergen is dairy.
Yes, it is classified as processed. Processing level can matter if you prefer less processed beverage options.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.