🥗
Low-calorie leafy salad rich in vitamin K, vitamin A, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
7.2g
· 63%
Protein
2.7g
· 24%
Fat
0.7g
· 13%
Fiber
3.5g
Vitamins
Vitamin K
428µg · 357% DV
Vitamin A
254µg · 28% DV
Vitamin C
18mg · 20% DV
B2
0.18mg · 14% DV
Minerals
Potassium ⭐
397mg · 12% DV
Iron
2mg · 11% DV
Calcium
103mg · 10% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Dandelion salad has 45 calories per 100g. Its low calorie content and 3.5g of fiber make it suitable for many eating patterns, including keto, vegan, and gluten-free diets.
Dandelion salad has a glycemic index of 15, which indicates a low glycemic impact. Per 100g, it contains 7.2g carbs and 3.5g fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.