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Caffeine-free, low-calorie herbal beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced dandelion coffee (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 17% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (small) | 180 g | 4 kcal |
| 1 bottle (small) | 250 g | 5 kcal |
| 1 can (small) | 250 g | 5 kcal |
| 1 serving (medium) | 300 g | 6 kcal |
| 1 bottle (medium) | 330 g | 7 kcal |
| 1 cup (large) | 350 g | 7 kcal |
Calculated from 2 calories per 100 g.
Iced dandelion coffee is usually made from dried, roasted dandelion roots steeped in water, rather than coffee beans. The brewed drink is cooled and served over ice; some commercial blends may include additional herbs or flavorings.
Iced dandelion coffee has a roasted, earthy, sometimes slightly bitter flavor that can resemble coffee. It is not identical to brewed coffee, and the strength and roast of the dandelion root make a noticeable difference.
Yes, you can steep roasted dandelion root in cold water and strain it for iced dandelion coffee. Cold brewing generally gives a gentler-tasting drink; allow more steeping time than you would for a hot infusion.
Iced dandelion coffee can replace the roasted flavor and coffee-drinking ritual, but it does not provide coffee’s caffeine. It suits people looking for a caffeine-free drink, not those relying on coffee for a stimulant effect.
Most people can enjoy iced dandelion coffee as a regular beverage, but dandelion can trigger reactions in people allergic to related plants. If you take medication or have a condition affected by herbal products, ask a clinician before making it a daily habit.
To make iced dandelion coffee less bitter, use a lighter brew, shorten the steep, or add milk, cinnamon, or vanilla. Sweetener can also balance the roasted bitterness, while a very concentrated brew tends to taste harsher.
Yes, milk works in iced dandelion coffee, and oat or soy drinks are common dairy-free options. Add a splash first and adjust to taste, since a large amount can cover the drink’s earthy, roasted flavor.
No, iced dandelion coffee does not have to be brewed hot first. Hot brewing followed by chilling is convenient, while cold steeping offers another method; strain the roots before serving either version over ice.
Keep homemade iced dandelion coffee covered in the refrigerator and drink it within a few days. Store it without ice and add ice to each glass when serving, so melting cubes do not dilute the remaining drink.
Yes, you can flavor iced dandelion coffee with cinnamon, vanilla, or a splash of milk instead of sugar. These additions soften its earthy bitterness, though they change the drink’s flavor rather than making the root taste exactly like coffee.
Vitamins
B3
0.12mg · 1% DV
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
Folate
2.4µg · 1% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
84mg · 2% DV
Magnesium
7.2mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced dandelion coffee is a chilled herbal drink usually brewed from dried, roasted dandelion roots, rather than coffee beans. Roasting gives it a toasted, earthy flavour with a gentle bitterness. It is enjoyed as a caffeine-free coffee alternative, often served over ice; a splash of milk or a little sweetener can soften its edge. In Turkey it is not a traditional coffee style, but it can make a refreshing change on a warm day. Unsweetened, it is very low in calories—2 per 100 g—so it pairs easily with breakfast or an afternoon snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.