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Traditional wild herb dish, high in fiber and low in calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.4g
· 43%
Protein
2.1g
· 14%
Fat
2.8g
· 43%
Fiber
3.2g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
285µg · 32% DV
Vitamin C
18mg · 20% DV
Folate
52µg · 13% DV
Minerals
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Magnesium
41mg · 10% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Daldirik herb dish provides 58 calories per 100 g. With 3.2 g fiber per 100 g, it can fit into a balanced diet depending on portion size.
Yes. Its glycemic index is 15, which is considered low, and it contains 6.4 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.