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Low GI

Currant protein shake Calories

High-protein currant-flavored shake

CALORIES

34kcal

GI

34low

POTASSIUM

168mg

FIBER

0g

Currant protein shake Nutrition Facts

Selected: 100 g

34

KCAL / 100G

Carbs

0.9g

· 12%

Protein

6.9g

· 88%

Fat

0g

· 0%

Fiber

0g

Currant protein shake Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.12mg · 9% DV

Biotin

2.1µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Selenium

3.2µg · 6% DV

Iodine

7.5µg · 5% DV

Currant protein shake Glycemic Index

GLYCEMIC INDEX

34
Low
0 Low5570100

GLYCEMIC LOAD

2.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Currant protein shake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Currant protein shake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Currant protein shake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Currant protein shake Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.28g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Currant protein shake — Frequently Asked Questions

How many calories and how much protein are in a currant protein shake?

A currant protein shake provides 34 calories and 6.86 g of protein per 100 g. It also contains 0.86 g of carbohydrates, 0 g of fat, and 0 g of fiber per 100 g.

Is a currant protein shake suitable for a low-glycemic diet?

With a glycemic index of 34, it is a low-GI beverage option. It is compatible with vegetarian, gluten-free, flexitarian, and omnivore diets, but it contains dairy and is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.