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Refreshing, low calorie, source of vitamins and fiber
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Cucumber Tomato Salad (120 g) has 29 calories. That works out to 24 calories per 100 g. It contains 5 g of carbs, 1.3 g of protein, 0.2 g of fat and 1.4 g of fiber. Its 144 µg of Vitamin A covers 16% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Cucumber Tomato Salad brings together fresh cucumber and ripe tomato, usually cut into chunks or slices and dressed simply. It is a familiar combination across many cuisines, with olive oil, lemon juice or vinegar, and sometimes herbs or onion added to taste.
The cucumber stays crisp and cool while the tomato adds juiciness and a gentle sweetness. Serve it alongside grilled foods, sandwiches, or a larger meal; it also works well as a refreshing side at a picnic. Mostly water, with some fibre and vitamins, it is a light addition to the plate. For a lighter dressing, use lemon or vinegar generously and keep the olive oil modest.
Selected: 100 g
24
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
1.1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 19% · Fat 8%
Vitamins
Vitamin A
120µg · 13% DV
Vitamin C
10mg · 11% DV
Vitamin K
13µg · 11% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
260mg · 8% DV
Phosphorus
25mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
17mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cucumber Tomato Salad is made by tossing chopped cucumbers and tomatoes with olive oil, lemon juice or vinegar, and salt. Cut the vegetables into bite-sized pieces, then add the salt and dressing shortly before serving to keep the salad crisp.
A simple olive-oil-and-lemon dressing suits Cucumber Tomato Salad particularly well; red-wine vinegar is another common choice. Add black pepper or fresh herbs if you like, and dress the salad just before serving so it does not turn watery.
To keep Cucumber Tomato Salad from getting watery, salt it only just before serving and avoid cutting the tomatoes too finely. If you are preparing it ahead, store the chopped vegetables separately from the dressing until mealtime.
Yes, you can chop the ingredients for Cucumber Tomato Salad ahead, but keep them covered in the refrigerator and add the dressing shortly before serving. This helps the vegetables stay fresher and prevents the salad from becoming soggy.
Cucumber Tomato Salad is best eaten on the day it is made, especially once dressed. Refrigerate leftovers in a covered container and use them within about a day; the vegetables soften and release liquid as they sit.
No, you do not have to peel the cucumber for Cucumber Tomato Salad; wash it well and slice it with the skin on. Peel it if the skin is tough, bitter, or simply not to your liking.
Yes, thinly sliced red onion adds a sharp, savory note to Cucumber Tomato Salad. For a milder flavor, soak the slices briefly in cold water and drain them before mixing them into the salad.
Yes, crumbled feta works well in Cucumber Tomato Salad, adding a salty, creamy contrast to the fresh vegetables. Add it just before serving so it holds its shape, and taste before adding extra salt.
Cucumber Tomato Salad pairs well with grilled chicken, fish, or meat, and also works alongside rice, beans, or crusty bread. Its fresh, tangy flavor complements rich or simply seasoned main dishes.
Cucumber Tomato Salad can be a useful way to add vegetables to a meal, but it does not cause weight loss by itself. Keep in mind that generous amounts of oil, cheese, or other additions change how filling and energy-dense the salad is.
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Nutrition data compiled from USDA FoodData Central and scientific sources.