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Very low calorie, high water content, refreshing
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cucumber (raw) (120 g) has 18 calories. That works out to 15 calories per 100 g. It contains 4.3 g of carbs, 0.8 g of protein, 0.1 g of fat and 0.6 g of fiber. Its 19.7 µg of Vitamin K covers 16% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Cucumber is the crisp, mild-tasting fruit of a climbing plant, though it is usually treated as a vegetable in the kitchen. The dark-green, elongated type is commonly eaten raw: sliced into salads and sandwiches, served alongside dips, or simply enjoyed as a cool snack. In many places, it also appears in pickles, while fresh cucumber is a familiar addition to meals from South Asian raita to Mediterranean salads.
It is mostly water and very low in calories, making it an easy way to add crunch and freshness to a light meal. Pair it with yogurt, herbs and lemon for a quick side, or add protein-rich toppings if you want a more filling snack. Wash it well and keep the peel on if you enjoy its extra bite.
Selected: 100 g
15
KCAL / 100G
Carbs
3.6g
· 1% DV
Protein
0.7g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 15% · Fat 5%
Vitamins
Vitamin K
16.4µg · 14% DV
Vitamin A
105µg · 12% DV
B5
0.26mg · 5% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
147mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.02g
Yes, cucumber can fit well into a weight-loss eating pattern because its high water content adds volume with few calories. It does not cause weight loss on its own, but it can replace more energy-dense snacks or bulk out a meal.
No, peeling is not necessary if the cucumber is clean and the skin is pleasant to eat. The skin adds texture and some fiber. Wash the cucumber under running water first, even if you plan to peel it.
Store cucumbers in the refrigerator, ideally in the crisper drawer and loosely wrapped to limit moisture loss. Keep cut cucumber in a covered container in the fridge, and use it before it becomes watery or soft.
Yes, the soft seeds in a cucumber are edible and usually do not need to be removed. If the center is especially watery or the seeds are large, scoop it out before adding cucumber to a salad or sandwich.
Cucumber can taste bitter because of naturally occurring cucurbitacins, whose levels may be affected by growing conditions. Do not eat a cucumber that tastes strongly bitter. If the bitterness is mild, trim the end and taste a small piece.
Yes, cucumber can be frozen, but it loses its crisp texture and releases water as it thaws. Thawed cucumber is usually a poor choice for fresh salads; use it in a blended cold drink or another recipe where crispness is unimportant.
Yes, rinse cucumber under running water and gently rub the surface before cutting or eating it. Washing first matters even when you plan to remove the skin, since a knife can carry dirt from the outside onto the flesh.
Botanically, cucumber is a fruit because it develops from a flower and contains seeds. In cooking and everyday use, it is treated as a vegetable, usually eaten in salads, sandwiches, and other savory dishes.
It can cause burping or bloating in some people, although many eat cucumber without symptoms. If you notice discomfort, try a smaller portion or peel it; compare how you feel rather than assuming cucumber affects everyone the same way.
Choose a cucumber that feels firm, with taut skin and no soft spots, shriveling, or bruises. A limp or wrinkled cucumber has lost freshness and may have a watery texture. Color alone is not a reliable test.
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Nutrition data compiled from USDA FoodData Central and scientific sources.