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Low-calorie refreshing green smoothie with vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.8g
· 69%
Protein
1g
· 18%
Fat
0.3g
· 13%
Fiber
0.9g
Vitamins
Vitamin K
95µg · 79% DV
Vitamin C
14mg · 16% DV
Vitamin A
110µg · 12% DV
Folate
34µg · 9% DV
Minerals
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
A cucumber parsley basil smoothie contains 22 calories per 100 g. The same serving provides 1 g of protein, 3.8 g of carbohydrates, and 0.3 g of fat.
With a glycemic index of 15, cucumber parsley basil smoothie is a low-GI beverage option. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.