Cucumber, green apple, celery stalk and lemon juice Calories

No. This drink does not remove toxins; your liver and kidneys handle that job. Cucumber, green apple, celery stalk and lemon juice can be a refreshing drink, but there is no proven special detox effect.

It does not cause weight loss on its own. It may replace a sugary drink, but juicing removes much of the pulp, so it is usually less filling than eating the whole cucumber, apple and celery.

Use a little more green apple for sweetness and less celery if its strong, slightly bitter taste dominates. Add lemon gradually and taste as you go; too much lemon can make the drink sharply tart.

Yes, you can drink it on an empty stomach, but doing so does not give it a special cleansing or fat-burning effect. Lemon’s acidity may aggravate heartburn in some people, so have it with food or skip it if it causes discomfort.

It is best freshly made. If you need to keep it, refrigerate it in a sealed container and drink it the same day; its flavor and color can change, and the pulp may settle as it stands.

Either works. A juicer separates out most of the pulp, while a blender keeps it in the drink. Add a little water when blending if needed, and expect a thicker, more pulpy result.

Parsley or a few spinach leaves can replace the celery stalk, though the flavor will be different. If you have a celery allergy, leave celery out and clean the juicer or blender thoroughly to avoid residue.

Most people can drink it daily, but it should not replace water or whole fruits and vegetables. Avoid it if you have a celery allergy; if you take regular medication or have a relevant health condition, ask your clinician for individual advice.

The liquid and pulp settle at different rates, so separation is normal. Stir the drink or shake a sealed bottle before drinking; separation alone does not mean it has spoiled, but discard it if it smells or looks unusual.