Cucumber apple lemon parsley detox juice Calories

No. There is no good evidence that this juice removes toxins from the body; your liver and kidneys handle that work. It can be a refreshing way to have fruit and vegetables, but it is not a cleanse or a treatment.

Not by itself. It may be a lower-calorie replacement for a sugary drink, but adding it on top of your usual meals will not cause weight loss. Blending it with the pulp may make it more filling than straining it.

Keep it in a sealed container in the refrigerator and, for the freshest flavor, drink it the same day. The juice may separate as it sits, so shake it before drinking, and do not leave it at room temperature for hours.

Most people can include it as part of a varied diet, but it should not replace water or meals. Avoid it if you are allergic to an ingredient; if you take medication and plan to use large amounts of parsley, ask a clinician.

You can drink it on an empty stomach if it feels comfortable, but doing so does not make it detoxify or burn more fat. Lemon may aggravate heartburn in some people, so have it with food or use less lemon if needed.

Neither method is universally better. Blending leaves the pulp in and makes a thicker drink, while juicing removes much of it. Choose a blender if you prefer a more substantial texture, or a juicer for a thinner juice.

Too much parsley, the white pith of the lemon, or ingredients that are no longer fresh can make it bitter. Use less parsley, avoid juicing the lemon pith, and make the drink just before serving; apple can soften the sharp flavor.

Yes, but it tastes freshest soon after preparation. If you make it ahead, refrigerate it promptly in a tightly sealed container and drink it the next day; shake it well because the ingredients may separate.

That depends on what you mean by fasting: the juice contains fruit and is not calorie-free, so it breaks a water-only or calorie-free fast. During Ramadan, it can be served at iftar, but it should not replace water or a balanced meal.