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Low-calorie and rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
3.8g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
46mg · 51% DV
Vitamin K
9.8µg · 8% DV
B6
0.11mg · 6% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
168mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cucumber and green bell pepper provide 17 calories per 100 grams. That makes them a very low-calorie vegetable option.
There are 0.9 grams of protein per 100 grams. The protein content is modest, but it can still contribute to the overall meal.
Yes, they contain 3.8 grams of carbohydrates per 100 grams. This relatively low carb amount helps them fit into several eating patterns.
They are very low in fat, with just 0.2 grams per 100 grams. This makes them a light addition to meals and snacks.
Yes, they provide 1.2 grams of fiber per 100 grams. Fiber can help make a meal feel more balanced.
Their glycemic index is 15. That places them in the low-GI range.
Yes, according to the provided diet compatibility, they are suitable for keto. Their low carbohydrate content also supports that fit.
Yes, they are suitable for vegan, vegetarian, and gluten-free diets. They also fit Paleo, Mediterranean, Flexitarian, and Sattvik eating patterns.
No, they are listed as unprocessed. This means they are in their natural food form.
They can be a diet-friendly choice because they contain only 17 calories per 100 grams. Their low fat content and low glycemic index may also make them appealing in lighter meal plans.
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Nutrition data compiled from USDA FoodData Central and scientific sources.