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Light olive-oil zucchini vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
4.3g
· 23%
Protein
1.5g
· 8%
Fat
5.8g
· 69%
Fiber
1.4g
Vitamins
Vitamin C
15mg · 17% DV
B6
0.15mg · 9% DV
Vitamin E
1.05mg · 7% DV
Folate
25µg · 6% DV
Minerals
Sodium
185mg · 8% DV
Potassium ⭐
255mg · 8% DV
Magnesium
19mg · 5% DV
Phosphorus
36mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
3.98g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Cretan zucchini sauté provides 72 calories per 100 g.
A 100 g serving contains 1.5 g of protein. Its protein content is relatively modest.
Yes. It contains 4.3 g of carbohydrates per 100 g, making it a relatively low-carbohydrate vegetable dish.
Cretan zucchini sauté contains 5.8 g of fat per 100 g. A substantial share of its calories comes from fat.
Yes, it provides 1.4 g of fiber per 100 g. Fiber can contribute to the satiety of a meal.
Cretan zucchini sauté has a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, it has a low tendency to raise blood sugar quickly based on its carbohydrate profile.
Yes, it is listed as compatible with vegan diets. It is also suitable for vegetarian eating patterns.
Yes, Cretan zucchini sauté is listed as compatible with a gluten-free diet.
Yes, it is listed as paleo-compatible. It also fits Mediterranean, flexitarian, vegetarian, and vegan diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.