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Olive oil-based, vegetable-rich, fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
6.7g
· 29%
Protein
1.8g
· 8%
Fat
6.5g
· 63%
Fiber
2.6g
Vitamins
Vitamin A
145µg · 16% DV
Vitamin K
18µg · 15% DV
Vitamin C
11.5mg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
255mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
36mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
4.45g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Cretan-style vegetable dish contains 92 calories per 100 g. It also provides 6.5 g of fat, 6.7 g of carbohydrates, and 1.8 g of protein per 100 g.
Cretan-style vegetable dish is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. With a glycemic index of 35, it is a low-GI option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.